Technology plays an important role in achieving an efficient and sustainable food system. In order to find the right solutions, it is important that the food, beverage and technology world meet annually to exchange knowledge and start collaborations. Food Technology brings together the worlds of food, beverage and technology to work together on an efficient and sustainable food system.

Food Technology is this meeting place and that is why Vakblad EVMI and Mikrocentrum are organising the second edition together on 12 and 13 April 2023 in the Brabanthallen in ‘s-Hertogenbosch. Both on the exhibition floor and during the lectures and seminars, you will discover the latest developments on three current main themes:

  • Food processing & machinery
  • Food safety
  • Food innovation & sustainability

Food Technology 2023 offers professionals working in the food industry a complete overview of the latest high-tech innovations. For engineers, technicians and managers responsible for the technical processes in the factory as well as food technologists who are engaged in product development, quality management and research, Food Technology offers a wide range of companies to meet and lectures to follow in the congress program.

Food Technology is organized at the same time as the Lab Technology trade fair. This combination ensures optimal synergy. This is becausethe increasing demand for lab-related solutions in response to current transitions requires speed, flexibility and more safety, which benefits the food industry. Food Technology on 12 and 13 April is therefore the platform where the food and tech world meet to realize this together.