Do you have a new egg-free or fish-free product? Processing solution? Or an innovative plant-based oil or fat?
Start-ups in seven categories will make 5-minute pitches to leaders from across the entire value chain at:
Plant-Based Foods & Proteins Summit Europe 2023 | 7-8 June | The Hague, Netherlands
Connect with key decision makers and find out how to scale your business, solve supply issues, get the right tools, and discover the advisory support you need to fuel your future growth. You’ll meet your future business partners, new suppliers, investors, accelerators, processors, and retailers.
Sign up here to apply for pitches in one of these seven categories: vegan cheese, meat-free, fish-free, egg-free, plant-protein innovation, plant-based oil & fat innovation, or new ingredient processing innovation.
This is a unique opportunity to meet with top people and other creative entrepreneurs, as hundreds of people attend each summit. In addition, you will benefit from the 1-to-1 networking hours and connecting with 75+ speakers across all events. Alongside the event, there is also a Wageningen University & GEA Innovation Tour on 9June.
The excursion takes you to the Wageningen University & Research campus, including meeting some of the academic teams involved in the protein transition and seeing Unilever’s “The Hive”. The tour continues at GEA’s state-of-the-art Food Technology Centre with live demonstrations of meat-alternative processing, in addition to addressing factors influencing quality, upscaling, validation, and optimization – from concept to production. Register for free today. Open to the first 100 people on a first come, first serve basis – attendance is subject to confirmation. More information about the Summits here. Sign up here to express your interest for a 5-min pitch at one or more of the Bridge2Food Summits 2023.
