StartLife proudly announces to have been accepted as Network Partner in EIT Food, a pan-European consortium that focuses on entrepreneurship and innovation in the food sector. Its members are world-class players in the international food and agricultural domain. Being a member of EIT Food enables StartLife to connect with new startups and partners as well as participate in activities that help to create and scale-up impactful food and agtech startups.
Both StartLife and EIT Food support innovative impactful startups to deliver new food innovations and transform the industry. There are many different EIT Food activities aimed at creating and scaling-up food startups that help build a future proof food system. “As official Network Partner StartLife is now in the position to contribute and participate in these activities and help connect our startups with even more world-class players in the food domain,” explains Jan Meiling, managing director of StartLife.
Dr. Georg Schirrmacher, Director of EIT Food Central, welcomes StartLife wholeheartedly as new member of the EIT Food community. “Alone we can do so little, together we can do so much. This famous quote definitely applies to the mission of EIT Food,” says Dr. Schirrmacher. “As an active and trusted player in the European startup ecosystem, StartLife is a great addition to our consortium. By bringing all key players together, we are building a shared vision for the future of food, and a shared agenda to transform it and make it better.”
About EIT FOOD
EIT Food is a Knowledge and Innovation Community (KIC) established by the European Institute for Innovation & Technology (EIT), an independent EU body set up in 2008 to drive innovation and entrepreneurship across Europe. EIT Food entails a unique and growing network of partners that provide a holistic view of the ag-food value chain, including key industry players, agrifood startups, research centres and universities from across Europe. The EIT Food community members work closely together to deliver an innovative and entrepreneurial ag-food sector that is more sustainable, healthy and trusted.