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Startup: MycoCycling

MycoCycling produces gourmet mushrooms on local organic waste (e.g. coffee grounds). Subscribed households can pick-up their “mushroom box” weekly at various locations around Wageningen. By doing it this way they create a smaller environmental footprint while producing mushrooms with a stronger aroma and freshness than consumers might be used to. Until now, they converted two server storage containers into innovative growing facilities in which they can cultivate mushrooms all year around.

Tom Bewernick Sander Reimink mycocycling startup students wageningen startlife

 


Tom Bewernick

It’s not waste until you waste it!


Team

Tom Bewernick
Sander Reimink


Contact

info@mycocycling.nl

www.mycocyling.nl/en/welcome/