The event that aims to make alternative proteins accessible, affordable, and delicious to tackle sustainability, ethics, health, and global food security challenges. As awareness and technology progress, alternative proteins could significantly benefit environmental and human health, and animal welfare.

However, technological, economic, regulatory, cultural, and consumer challenges must be addressed. This requires collaboration across governments, producers, investors, and consumers, alongside ongoing R&D and innovation to enhance the appeal and accessibility of alternative proteins.

The conference connects innovators and industry leaders to advance alternative protein technologies, improving taste, cost-efficiency, nutrition, and sustainability.

Join to explore the latest trends, gain insights from experts, and expand your network.