Brief updates from StartLife Alumni and Community members
1) EzCOL B.V. takes major steps forward with cholesterol reduction technology
StartLife alumni / community member
EzCOL, a spin-off from the European Space Agency research program ‘MELiSSA’, has been working on the development of innovative highly effective cholesterol lowering technology. The technology has shown LDL reductions of up to 90% without adverse effects and could be a game-changer in a highly competitive market. They successfully completed a first-in-man phase I/IIa clinical trial and received approval from the METC to perform a second clinical trial. The company also completed a financing round recently. The funding enables EzCol to expand its team and complete ongoing research activities to further broaden its IP position.
2) Mylium opens laboratory on Agro Business Parc
StartLife community member
To enhance and speed up their product development Mylium has just opened a small dedicated laboratory on Agro Business Parc in Wageningen. Mylium is an early-stage startup that uses the roots of mushrooms, known as mycelium, to create leather-like sheets that can be used in the fashion industry. Mycelium leather is vegan, free of chromium, lightweight and produced in a convenient shape. The co-founders Iris Houthoff, lecturer bioprocess technology at WUR, and Eric van de Zilver, fermentation & upscaling expert, believe that mycelium technology will play an important role in the transition to a circular and biobased economy. The founders expect that with all necessary facilities installed, they are able to produce a first bag prototype by the end of this year.
3) Finalists AtlasInvest Entrepreneurship Grant (AIEG)
StartLife Alumni Rival Foods, Greencovery and Mylium are three of the five finalists for the AtlasInvest Entrepreneurship Grant (AIEG). The other nominees are Vegger and Scope Biosciences. The grant supports student-entrepreneurs with impactful ideas. Two grants are awarded yearly: the Impact Award (€15.000) for ideas with maximum sustainable impact, and the StartUp Award (€35.000) for commercially promising ideas for global challenges. On May 13th the nominees will contend in the finals.